Country Ranch Green Beans ‘n Potatoes with Bacon

Cook the Potatoes:
In a large pot, bring salted water to a boil. Add the potatoes and cook for 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside.

Cook the Green Beans:
In the same pot, bring water to a boil and cook the green beans for 5-7 minutes, until tender-crisp. Drain and set aside.
Cook the Bacon:

While the veggies are cooking, fry the bacon in a skillet until crispy. Remove the bacon and crumble it. Reserve 1 tablespoon of the bacon grease in the skillet.

Make the Ranch Butter:
In a small bowl, whisk together the melted butter, ranch seasoning, and minced garlic.

Combine Everything: