Nougat with Almonds, Walnuts, and Cranberries

Use fresh and good quality nuts and cranberries for the most delicious nougat.
Almonds: To save time, use peeled and toasted almonds instead of raw ones.
Enhance the taste of almonds and walnuts by roasting them before using.
Select a high-quality honey with a special taste to improve the flavor of your nougat. Various types of honey, such as floral, fruity, or earthy, contribute richness and depth.
Time to wait: Allow the nougat to completely harden before cutting it into bars.
To keep nougat fresh, store it in a sealed container at room temperature or in the refrigerator.
Preserve nougat by keeping it in a sealed container at room temperature or in the refrigerator.
Idea for a present: Make your homemade gift unique by wrapping each nougat bar in pretty paper and tying it with a ribbon.
Healthy eating
Calories: 248 | Carbohydrates: 34g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 8mg | Potassium: 155mg | Fiber: 3g | Sugar: 30g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg