Philly Cheesesteak Meatloaf

Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute for a more flavorful and moist meatloaf.
Tips for Making Philly Cheesesteak Meatloaf
Meat Options: While ground beef is traditional, you can also use ground turkey or chicken for a lighter version. Adjust seasonings accordingly for different meats.
Vegetable Variations: Feel free to add mushrooms, jalapeños, or other favorite vegetables to customize the flavor.
Cheese Choices: Provolone and mozzarella are classic choices, but you can experiment with cheddar, Swiss, or even pepper jack for a spicy kick.
Serving Suggestions: Serve the meatloaf with a side of mashed potatoes, a fresh salad, or steamed vegetables for a complete meal.

Storage

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