Absolutely do not leave out the sugar in this recipe! This is necessary for the yeast to activate. It’s consumed by the yeast and converted to CO2 and alcohol so you don’t have to worry about it affecting your diet. You can also sub 2 tbsp inulin if you prefer.
This bread doesn’t rise as much as other breads because of the high fat content. This is okay! Don’t worry if your bread does not double in size, it will still rise well in the oven.
Take a sharp knife and slice your bread roll into 10 pieces (as if you were slicing cinnamon rolls).
Then tuck the rolls into the loaf pan side-by-side and brush the tops with a little more of the sweetened condensed milk glaze.
Cover the bread with plastic wrap and let it sit somewhere warm for another 45min. During this time you can also pre-heat your oven to 350*F.
After 45min, uncover the bread and place it in the center of the oven. Bake the bread for 3min at 350*F then reduce the temperature to 330*F and continue to bake for another 22 minutes or until a deep golden brown on top.
Brush the baked loaf with the rest of the sweetened condensed milk mixture, let it cool for a bit, then serve! This bread can easily be pulled apart without the need for slicing. Enjoy your Keto Sweetened Condensed Milk Bread!
How To Store Keto Sweetened Condensed Milk Bread
Store this keto bread, covered at room temperature for 24 hours OR freeze in slices in a ziplock bag and thaw in the microwave or at room temperature as desired.
This can also be refrigerated over-night if necessary but more than 12 hours in the fridge may cause the bread to start drying out. Let it come to room temperature or warm it up before eating if refrigerating.
Nutrition
Serving: 1slice | Fiber: 6.5g | Calories: 191kcal | Fat: 12.1g | Protein: 12.1g | Carbohydrates: 4g
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